Notes of plum and crème brûlée
A blend of Peru Cajamarca, Ethiopia Gugi and Brazil Sul de Minas Pea Berry
Although technically still a medium roast, this is probably our darkest.
From his throne deep in the volcano, the Dark Wizard adds carefully sorted and roasted coffee beans from Ethiopia, Brazil, and Peru to his cauldron. While these are the same ingredients as its counterpart, The Wizard, The Dark Wizard imbues these components with more energy, taking extra time to develop the galaxy of molecules within these magical beans.
This deeply flavorful concoction is for the adventurer who needs a bit more spring in their step.