Single Origin Peru Cajamarca 12 oz.


Notes of Caramel, Cherry, Bergamot

Origin: Peru

Region: Cajamarca

Farm: Various smallholder farmers

Variety: Bourbon, Catimor, Caturra, Costa Rica, Typica

Altitude: 1700–1900 m

Processing Method: Washed

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.  - source our partners at Cafe Imports.

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Collections: SPECIALTY COFFEE, Whole Bean Retail

Category: Whole Bean Retail