Notes of chocolate, cocoa, berry, and jasmine
Located in the south of Ethiopia, the Sidama region offers great-quality coffee. Sidama’s coffees have lemon-citric tones with bright acidity. Coffees from here are often classified as "Sidamo," but the region itself is known more correctly as Sidama.
Processing method: Natural
This very floral and juicy coffee was grown at an altitude of 1900–2200 meters above sea level on the Kayon Mountain Farm, located 510 kilometers south of Addis Ababa. Operated by Ismael Hassen Aredo and his family since 2012. This fresh, locally roasted coffee was harvested between November and January of last year, spent almost a month naturally fermenting and drying before being sent to Florida for us to fresh roast for you here.