Notes of blueberry, pineapple and plum
ROAST: Light/Medium
ORIGIN: Sidamo, Ethiopia
ELEVATION: 2050 to 2150 meters
VARIETALS: Ethiopian Heirloom
PROCESS: Natural, Raised Beds
HARVEST: November - January
The Durato Bombe comes from farmers in Durato of the Bombe Kebele village in the Bensa Woreda district of the Sidama zone. The village shares it's name with the mountain of Bombe, where this coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
12 oz. bag of whole bean coffee