Notes of papaya, honeysuckle, butterscotch
Region: Chocolate belt, sul de minas, Brazil
Farm: Unleashed Coffee
Variety: Catucai Yellow
Altitude: 1000 m
Process Method: Natural
Unleashed coffees have been grown, cultivated and improved by William Murad since he was a teenager. This is one of our first direct trade relationships. Coffees are processed using the “sun-dried natural” method, which nourishes naturally sweet and creamy coffees, with plenty of chocolate flavor, dried fruit aromatics AND 0% water waste.