Flavor notes of Raisin, Dark chocolate, Suger cane

Grower: Producers from Copán
Altitude: 1200 – 1700 MASL
Varietal: Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Soil: Clay minerals
Region: Copán, Honduras
Process: Fully washed and dried in the sun
Harvest: November - March
Certification: Fair Trade and Organic

This organic coffee goes through a Swiss Water process, where the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed, the green coffee is re-dried and bagged for transport; the GCE is filtered of its caffeine through proprietary carbon filters and recycled. 12 oz. bag of whole bean coffee.